Savannah Restaurants: American
Try some of Savannah’s famous southern dishes at one of these American style restaurants. Find out just how juicy and tasteful a low country boil or a catfish filet can be! Blowin’ Smoke Barbeque, Mom & Nikki’s and Alligator Soul have excellent Southern style barbeque, alligator stew and fried pickles!
For the less daring, you can always grab a burger and fries to satisfy your hunger or cravings. Locos or Wild Wing are great options if you’re in the mood for bar food. Try some of their tasty hot wings or a mouth watering burger and fries. Other pubs and sports bars can be found in and around City Market as well as along River Street and Broughton Street.
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912Food2Go.com, Savannah's Multi-Restaurant Delivery Service.
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Set on vibrant River Street, the Bohemian Hotel presents an exciting dining destination to experience delicious food and dynamic entertainment in the comfortable, casual atmosphere of Rocks on the River Modern Grill and Rocks on the Roof
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Savannah Bee Company is internationally known for its’ rare artisanal honeys and natural, luxurious body care. Our mission is to provide pure, rare delectable honeys and hive inspired body care products while educating people about the...
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The Lounge at 17Hundred90 has been an oasis from the hustle and bustle of this ancient port town for friends new and old for decades.
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Located within the new, chic and luxurious Mansion on Forsyth Park, 700 Drayton Restaurant is home to Savannah’s most eclectic, talked-about dining experience. A relaxing, vibrant and artistic restaurant and cocktail lounge, adorned with chic artwork.
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Stop by for lunch or come enjoy a sunset on our deck while taking advantage of our extensive menu and full bar.
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Fine Dining, ecletic Southern food with flights of fancy from other parts of the world.
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At Atlanta Bread customers know they are getting fresh, quality ingredients. Soups, Sandwiches and Salads!
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Our menu contains more than 170 different burgers, including 34 veggie burgers and 34 turkey burgers. There is an art in cooking a burger to ensure it is juicy and flavorful at its core.
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